Tel: +44 07381937832

Open Everday

Who We Are

Founded in 2002, to provide premium meats while supporting local farms

Meet the Team

man standing behind counter

Mitchell Spida

The ownder of the Jenkins' Butcher, you will find him either at the counter handling with customers or at the back room assessing the quality of the meat and helping with the cutting.

man holding a dry aged meat

Niko Vitchnikov

Niko is responsible for dry-aging our steak and curing bacon, ham and other products. He handles the whole process with great care to achieve the tender and flavorful meat.

man cutting a chunk of meat

Brandon Won

Brandon is our main butcher and oversees all the cuts and pieces. Any special parts/cuts you may need, he will be sure to help you.