Tel: +44 07381937832

Open Everday

two wagyu side by side

Top of the Shelf

Our Wagyu Beef Collection

Available in store

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In House Dry Aged Meats

At Jenkins', we dry age/cure our cuts for at least 3 weeks to develop the flavor and ensure that you have the highest quality of meat on your table.

meat left for dry aging guy holding chunk of meat

Free Range Chicken

Our chickens and even turkeys are free-range and sourced from either our own or other small farms.

whole chicken Chicken sliced on a chopping board

Grass Fed Beef and Lamb

To provide the highest quality of meat, we only source grass fed cattles.

meat on top of ice  three pieces of beef fillet

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