Jenkins Butchers
since 2002
Purveyor of Premium Meat
King St, Maidstone
Visit Us
Our Specialities
In House Dry Aged Meats
At Jenkins', we dry age/cure our cuts for at least 3 weeks to develop the flavor and ensure that you have the highest quality of meat on your table.
Free Range Chicken
Our chickens and even turkeys are free-range and sourced from either our own or other small farms.
Grass Fed Beef and Lamb
To provide the highest quality of meat, we only source grass fed cattles.
Find Us
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Location
- King St, Maidstone, ME14 1DE
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Opening Times
- Monday - Friday: 10 am - 6 pm
- Saturday: 10 am - 2 pm
- Sunday: Closed