Purveyor of Premium Meat
King St, MaidstoneVisit Us
In House Dry Aged Meats
At Jenkins', we dry age/cure our cuts for at least 3 weeks to develop the flavor and ensure that you have the highest quality of meat on your table.
Free Range Chicken
Our chickens and even turkeys are free-range and sourced from either our own or other small farms.
Grass Fed Beef and Lamb
To provide the highest quality of meat, we only source grass fed cattles.
- King St, Maidstone, ME14 1DE
- Monday - Friday: 10 am - 6 pm
- Saturday: 10 am - 2 pm
- Sunday: Closed