Tel: +44 07381937832

Jenkins Butchers

since 2002

Purveyor of Premium Meat

King St, Maidstone

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butcher shop counter with various meats on display

Our Specialities

In House Dry Aged Meats

At Jenkins', we dry age/cure our cuts for at least 3 weeks to develop the flavor and ensure that you have the highest quality of meat on your table.

meat left for dry aging

Free Range Chicken

Our chickens and even turkeys are free-range and sourced from either our own or other small farms.

whole chicken

Grass Fed Beef and Lamb

To provide the highest quality of meat, we only source grass fed cattles.

meat on top of ice
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